Can We Make Food and Fashion More Sustainable?

By convening leaders, experts, designers and educators from both industries for a day-long discussion of wide-ranging fashion and food-systems issues as part of this year’s NYC Climate Week, the Forward Food & Fashion event aimed to address their complex challenges and brainstorm ways to ensure a more sustainable future. Presented by Clim-Eat in collaboration with Barnard College and Columbia Climate School, the day’s sessions included conversations, interactive activities, interdisciplinary presentations and even food tastings.

Full article on State of the Planet