Food for Humanity

Photo credit Jacquelyn Turner (IRI/CCAFS)

Food for Humanity: Healthy and Sustainable Food Systems Network

New From The Network

May 18, 2022

Congratulations to Cynthia Rosenzweig, Network member, on winning the 2022 World Food Prize.

Climatologist and agronomist Cynthia Rosenzweig has been named the 2022 World Food Prize Laureate for her pioneering work in modeling the impact of climate change on food production worldwide.

May 17, 2022

Pam Koch, Network Member and Associate Professor of Nutrition and Education and Faculty Director of the Tisch Center, Teachers College, recently moderated a discussion with Secretary of Agriculture Tom Vilsack.

Vilsack was visiting Teachers College with an announcement that that the USDA would focus federal food policy on "nutrition security."

May 17, 2022

New article from Network Co-Director, Jennifer Woo Baidal, examines the feasibility of a mobile food pantry to reduce household food insecurity.

Feasibility of Food FARMacia: Mobile Food Pantry to Reduce Household Food Insecurity in Pediatric Primary Care

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Food for Humanity: Healthy and Sustainable Food Systems Network

New From The Network

Congratulations to Cynthia Rosenzweig, Network member, on winning the 2022 World Food Prize.

Pam Koch, Network Member and Associate Professor of Nutrition and Education and Faculty Director of the Tisch Center, Teachers College, recently moderated a discussion with Secretary of Agriculture Tom Vilsack.

New article from Network Co-Director, Jennifer Woo Baidal, examines the feasibility of a mobile food pantry to reduce household food insecurity.

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