Congratulations to Cynthia Rosenzweig, Network member, on winning the 2022 World Food Prize.

Climatologist and agronomist Cynthia Rosenzweig has been named the 2022 World Food Prize Laureate for her pioneering work in modeling the impact of climate change on food production worldwide. Rosenzweig is a senior research scientist at the NASA Goddard Institute for Space Studies, an adjunct senior research scientist at the Columbia Climate School, and a member of the Healthy and Sustainable Food Systems Network.