Recent Publications

Calder, P.C. and Deckelbaum, R.J., 2021. Omega-3 fatty acids: new studies, new data, new questions. Current Opinion in Clinical Nutrition & Metabolic Care, 24(2), pp.109-113.

Clark, B., DeFries, R. and Krishnaswamy, J., 2021. India’s Commitments to Increase Tree and Forest Cover: Consequences for Water Supply and Agriculture Production within the Central Indian Highlands. Water, 13(7), p.959.

Cruz, G., Gravina, V., Baethgen, W.E. and Taddei, R., 2021. A typology of climate information users for adaptation to agricultural droughts in Uruguay. Climate Services, 22, p.100214.

Damialis, A., Gilles, S., Sofiev, M., Sofieva, V., Kolek, F., Bayr, D., Plaza, M.P., Leier-Wirtz, V., Kaschuba, S., Ziska, L.H. and Bielory, L., 2021. Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globe. Proceedings of the National Academy of Sciences, 118(12).

DeFries, R., 2021. Greening Food Supply in Less-Advanced Economies. The Economics of Sustainable Food: Smart Policies for Health and the Planet, p.53.

De Mel, M., Solecki, W., Horton, R., Bartlett, R., Hehmeyer, A., Martin, S. and Rosenzweig, C., 2021. Perceptions of Climate Risk and Use of Climate Risk Information by Natural Resource Conservation Stakeholders Participating in ADVANCE Projects in Asia and Latin America. Weather, Climate, and Society.

Garland, S., 2021. USDA Definitions Around Biotechnology Need Some Crucial Updating. Slate Magazine.

Heilpern, S.A., Fiorella, K., Cañas, C., Flecker, A.S., Moya, L., Naeem, S., Sethi, S.A., Uriarte, M. and DeFries, R., 2021. Substitution of inland fisheries with aquaculture and chicken undermines human nutrition in the Peruvian Amazon. Nature Food, 2(3), pp.192-197.

Hernandez-Aguilera, J.N., Anderson, W., Bridges, A.L., Fernandez, M.P., Hansen, W.D., Maurer, M.L., Nébié, E.K.I. and Stock, A., 2021. Supporting interdisciplinary careers for sustainability. Nature Sustainability, pp.1-2.

Jong, B.T., Ting, M. and Seager, R., 2021. Assessing ENSO Summer Teleconnections, Impacts, and Predictability in North America. Journal of Climate, 34(9), pp.3629-3643.

Khanwilkar, S., Gould, C.F., DeFries, R., Habib, B. and Urpelainen, J., 2021. Firewood, forests, and fringe populations: Exploring the inequitable socioeconomic dimensions of Liquified Petroleum Gas (LPG) adoption in India. Energy Research & Social Science, 75, p.102012.

Lesk, C. and Anderson, W., 2021. Decadal variability modulates trends in concurrent heat and drought over global croplands. Environmental Research Letters.

Nébié, E.K.I., Ba, D. and Giannini, A., 2021. Food security and climate shocks in Senegal: Who and where are the most vulnerable households?. Global Food Security, 29, p.100513.

Rosenbaum, M., Garofano, R., Liimatta, K., McArthur, K., Paul, E., Starc, T., Sopher, A.B., Thaker, V. and Baidal, J.W., The Families Improving Health Together (FIT) Program: Initial evaluation of retention and research in a multispecialty clinic for children with obesity. Obesity Science & Practice.

Rosenzweig, C. and Hillel, D., Climate, Society, and Sustainable Development: Assessing Vulnerability, Building Adaptive Capacity. In Climate Variability and the Global Harvest. Oxford University Press.

Seager, R., Henderson, N., Cane, M., Zhang, H. and Nakamura, J., 2021. Atmosphere-ocean dynamics of persistent cold states of the tropical Pacific Ocean. Journal of Climate, pp.1-44.

Baek, S.H., Smerdon, J.E., Dobrin, G.C., Naimark, J.G., Cook, E.R., Cook, B.I., Seager, R., Cane, M.A. and Scholz, S.R., 2020. A quantitative hydroclimatic context for the European Great Famine of 1315–1317. Communications Earth & Environment,1(1), pp.1-7.

Bittman, M., 2021. Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. Houghton Mifflin Harcourt.

Garland, S., 2021. EU policy must change to reflect the potential of gene editing for addressing climate change. Global Food Security,28, p.100496.

Garland, S., 2020. Stop Arguing Over GMO Crops. Scientific American.

Lauren, B.N., Silver, E.R., Faye, A.S., Rogers, A.M., Baidal, J.A.W., Ozanne, E.M. and Hur, C., 2021. Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic. Public Health Nutrition, pp.1-19.

Schon, J., Field, R. D., Mezuman, K., Heslin, A., & Puma, M. J., 2021. How fire patterns reveal uneven stabilization at the end of conflict: Examining Syria’s unusual fire year in 2019. Environmental Research Letters.

Singh, J., Ashfaq, M., Skinner, C.B., Anderson, W.B. and Singh, D., 2021. Amplified risk of spatially compounding droughts during co-occurrences of modes of natural ocean variability. npj Climate and Atmospheric Science,4(1), pp.1-14.

Ziska, L.H., 2021. Crop Adaptation: Weedy and Crop Wild Relatives as an Untapped Resource to Utilize Recent Increases in Atmospheric CO2. Plants,10(1), p.88.

Ziska, L.H., 2020. Climate Change and the Herbicide Paradigm: Visiting the Future. Agronomy,10(12), p.1953.

Baethgen, W.E., Parton, W.J., Rubio, V., Kelly, R.H. and Lutz, S., Ecosystem dynamics of crop‐pasture rotations in a fifty‐year field experiment in Southern South America: Century model and field results. Soil Science Society of America Journal.

Bittman, Mark. "Why Your New Year’s Diet Is Doomed.” Op-ed. The New York Times, January 9, 2021.

Cheng, E.R., Batista, E., Chen, L., Nichols, K., Park, S., Charles, N. and Baidal, J.W., 2020. Correlates of sugar-sweetened beverage intake among low-income women during the first 1000 days. Public Health Nutrition, pp.1-6. Vancouver

Falkendal, T., Otto, C., Schewe, J., Jägermeyr, J., Konar, M., Kummu, M., Watkins, B. and Puma, M.J., 2021. Grain export restrictions during COVID-19 risk food insecurity in many low-and middle-income countries. Nature Food, 2(1), pp.11-14.

Hernandez-Aguilera, J.N., Anderson, W., Bridges, A.L.et al.Supporting interdisciplinary careers for sustainability. Nat Sustain(2021).

Hu, J., Aris, I.M., Lin, P.I.D., Rifas-Shiman, S.L., Perng, W., Woo Baidal, J.A., Wen, D. and Oken, E., 2021. Longitudinal associations of modifiable risk factors in the first 1000 days with weight status and metabolic risk in early adolescence. The American Journal of Clinical Nutrition, 113(1), pp.113-122.

Lipper, L., DeFries, R. and Bizikova, L., 2020. Shedding light on the evidence blind spots confounding the multiple objectives of SDG 2. Nature Plants, 6(10), pp.1203-1210.
Food security and livelihoods of post-resettlement households around Kanha National Park

Micha, Renata, Mannar, Venkatesh, Afshin, Ashkan, Allemandi, Lorena, Baker, Phillip, Battersby, Jane, Bhutta, Zulfiqar, Chen, Kevin, Corvalan, Camilla, Di Cesare, Mariachiara , Dolan, Carmel, Fonseca, Jorge, Hayashi, Chika, Rosenzweig, Cynthia, Schofield, Dominic and Grummer-Strawn, Laurence (2020) 2020 Global nutrition report: action on equity to end malnutrition. Technical Report. Behrman, Nina, ed. Development Initiatives, Bristol, UK. ISBN 978-1-9164452-7-7.

Ruane, A.C., Phillips, M., Müller, C., Elliott, J., Jägermeyr, J., Arneth, A., Balkovic, J., Deryng, D., Folberth, C., Iizumi, T. and Izaurralde, R.C., 2021. Strong regional influence of climatic forcing datasets on global crop model ensembles. Agricultural and Forest Meteorology, 300, p.108313.

Salvador, Ricardo and Bittman, Mark. "Goodbye, U.S.D.A., Hello, Department of Food and Well-Being: It’s time the secretary of agriculture leverages the department’s impact for more than the benefit of agribusiness.” Op-ed. The New York Times, December 3, 2020

Singh, S., Jones, A.D., DeFries, R.S. and Jain, M., 2020. The association between crop and income diversity and farmer intra-household dietary diversity in India. Food Security, pp.1-22. Vancouver.

Solecki, W. and Rosenzweig, C., 2020. Indicators and monitoring systems for urban climate resiliency. Climatic Change, 163(4), pp.1815-1837.

Toreti, A., Deryng, D., Tubiello, F.N., Müller, C., Kimball, B.A., Moser, G., Boote, K., Asseng, S., Pugh, T.A., Vanuytrecht, E. and Pleijel, H., 2020. Narrowing uncertainties in the effects of elevated CO 2 on crops. Nature Food, 1(12), pp.775-782.

Zommers, Z., Marbaix, P., Fischlin, A., Ibrahim, Z.Z., Grant, S., Magnan, A.K., Pörtner, H.O., Howden, M., Calvin, K., Warner, K. and Thiery, W., 2020. Burning embers: towards more transparent and robust climate-change risk assessments. Nature Reviews Earth & Environment, 1(10), pp.516-529.